Anthropometrics, Dietary Habits, and Feelings About Health Among Wisconsin Hmong-Americans

Lifestyle related diseases may be becoming more common in Hmong-Americans compared with Hmong in their native lands. To recognize and address important issues for Hmong-American health and wellness, we assessed basic anthropometrics, dietary and physical activity, and knowledge of and attitudes toward health and healthcare of Wisconsin Hmong-Americans. Body mass index (BMI) averaged 26.8±6.5, did not differ by gender, and was significantly higher in those reporting regular soda consumption (27.4±7.0, n=39 versus 24.5±3.7, n=11). BMIs were significantly higher in those identifying themselves as too fat (29.9±7.0, n=23) versus just right (24.4±4.6, n=25) or too thin (19.6±1.9, n=2). Nearly all subjects reported consuming rice, beef, chicken, pork, and various fruits and vegetables regularly. Among subjects, 84, 82, 80, 64, and 58% identified vegetables, grains/breads, meats, fruits, and dairy, respectively, as major food groups. Hours reported in various activities were not significantly

Published as part of the University of Wisconsin-La Crosse Journal of Undergraduate Research, Volume 8 (2005)