Dairy School students in a room full of machinery making cheese.
A man takes the temperature of a vat of liquid as part of the cheese making process.
Dairy School students check the moisture level of cheese they are making.
A group of students working with butter- and cheese-making machinery.
The cheese room at the Dairy School.
The process of salting Swiss cheese. Caption: "after Swiss cheese curd is taken from copper kettles, it is pressed into blocks or large cartwheel forms and weighs about 200 lbs."
Two rounds of cheese with a "Made in Wisconsin" trademark stamped on them, originated by A.W. Hopkins.
The Swiss cheese room at the Dairy School.
The first class in Swiss cheese making at the Wisconsin Dairy School.
A man places wheels of cheese on a shelf for storage.
A man examines a sample of liquid out of a larger vat as part of the cheese making process.
Men move rounds of cheese in wooden containers in a cheese factory.
Dairy School students rake cheese curd.
Two Dairy School students load or remove racks of milk bottles from a sterilizer.
A group of agricultural students pose in front of a barn while visiting W.H. Hoard's Dairy Farm.
An agricultural display to educate dairy farmers on how to keep cows protected from a nuclear attack. The display title reads "What should farmers do in case of nuclear attack...to insure safe milk fr…
A dairy school student examines a dairy product in a glass jar.
A group of Dairy School students working in a room full of apparatus to process dairy products.
A woman in a home dairy uses equipment to process milk. A small child watches her. Part of the Frank N. Campbell Slide Collection.
Dairy School students use machinery to churn butter.
Wisconsin cheese factories, creameries and condenseries, by counties, and dairy statistics
1913 · Wisconsin. Office of dairy and food commissioner. [from old catalog]
Wisconsin cheese factories, creameries and condenseries by counties : and dairy statistics
Milk equivalents of Wisconsin cheese and related data /
 · Hintzman, Arthur J
The federation guide and market news of the national cheese producers' federation