Chopped Sirloin Wellington With Madeira Wine
- Image
- View Full Item
- Created Date
- 1968-06-26
- Partner
- Recollection Wisconsin
- Contributing Institution
- Milwaukee Public Library
- Publisher
- Milwaukee Journal
- Subjects
- Dinner
Lunch
Main Course
British
Beef
Cooking (Beef)
Pastry
Cooking, English
Cooking (Mushrooms)
Cooking, British
International cooking - Type
- text
- Language
- English
- Standardized Rights Statement
- In Copyright:This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
- Chicago citation style
- Chopped Sirloin Wellington With Madeira Wine. 1968-06-26. Retrieved from the Digital Public Library of America, http://content.mpl.org/cdm/ref/collection/histrecipe/id/856. (Accessed March 19, 2024.)
- APA citation style
- (1968-06-26) Chopped Sirloin Wellington With Madeira Wine. Retrieved from the Digital Public Library of America, http://content.mpl.org/cdm/ref/collection/histrecipe/id/856
- MLA citation style
- Retrieved from the Digital Public Library of America <http://content.mpl.org/cdm/ref/collection/histrecipe/id/856>.