Brownian motion of lipid droplets in homogenized milk

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Description

Photomicrograph

Homogenization of milk generatess permanent suspension of lipid (cream) droplets which are of an size ideal for viewing Brownian motion.

Partner
Recollection Wisconsin
Contributing Institution
University of Wisconsin Digital Collections
Subjects
Vacuole
Heat
Lipid
Plant cell
Flower
Petal
Type
moving image
Format
Digital movie
Video/quicktime
URL
https://digital.library.wisc.edu/1711.dl/7NQWYL35TSAUJ84
Standardized Rights Statement
In Copyright:This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
Rights
© Board of Regents of the University of Wisconsin System
Chicago citation style
Brownian motion of lipid droplets in homogenized milk. Retrieved from the Digital Public Library of America, https://digital.library.wisc.edu/1711.dl/7NQWYL35TSAUJ84. (Accessed April 18, 2024.)
APA citation style
Brownian motion of lipid droplets in homogenized milk. Retrieved from the Digital Public Library of America, https://digital.library.wisc.edu/1711.dl/7NQWYL35TSAUJ84
MLA citation style
Retrieved from the Digital Public Library of America <https://digital.library.wisc.edu/1711.dl/7NQWYL35TSAUJ84>.
Note: These citations are programmatically generated and may be incomplete.