English Room Artichoke Bottoms Filled with Seafood and Glazed Sauce Maison

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Created Date
1981-01-15
Partner
Recollection Wisconsin
Contributing Institution
Milwaukee Public Library
Collection
Milwaukee Public Library Historic Recipe File
Publisher
Milwaukee Sentinel
Subjects
Dinner
Side Dish
French
Artichokes
Cooking (Artichokes)
Cooking (Crabs)
Cooking, French
International cooking
Type
text
Language
English
URL
http://content.mpl.org/cdm/ref/collection/histrecipe/id/1421
Standardized Rights Statement
In Copyright:This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
Chicago citation style
English Room Artichoke Bottoms Filled with Seafood and Glazed Sauce Maison. 1981-01-15. Retrieved from the Digital Public Library of America, http://content.mpl.org/cdm/ref/collection/histrecipe/id/1421. (Accessed April 19, 2024.)
APA citation style
(1981-01-15) English Room Artichoke Bottoms Filled with Seafood and Glazed Sauce Maison. Retrieved from the Digital Public Library of America, http://content.mpl.org/cdm/ref/collection/histrecipe/id/1421
MLA citation style
Retrieved from the Digital Public Library of America <http://content.mpl.org/cdm/ref/collection/histrecipe/id/1421>.
Note: These citations are programmatically generated and may be incomplete.