Roast Venison with Red Wine and Onions

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Created Date
1966-11-17
Partner
Recollection Wisconsin
Contributing Institution
Milwaukee Public Library
Collection
Milwaukee Public Library Historic Recipe File
Publisher
Milwaukee Journal
Subjects
Lunch
Dinner
Main Course
Venison
Cooking (Venison)
Cooking (Onions)
Cooking (Wine)
Roasting (Cooking)
Type
text
Language
English
URL
http://content.mpl.org/cdm/ref/collection/histrecipe/id/4743
Standardized Rights Statement
In Copyright:This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
Chicago citation style
Roast Venison with Red Wine and Onions. 1966-11-17. Retrieved from the Digital Public Library of America, http://content.mpl.org/cdm/ref/collection/histrecipe/id/4743. (Accessed April 18, 2024.)
APA citation style
(1966-11-17) Roast Venison with Red Wine and Onions. Retrieved from the Digital Public Library of America, http://content.mpl.org/cdm/ref/collection/histrecipe/id/4743
MLA citation style
Retrieved from the Digital Public Library of America <http://content.mpl.org/cdm/ref/collection/histrecipe/id/4743>.
Note: These citations are programmatically generated and may be incomplete.