Roast Venison with Red Wine and Onions
- Image
- View Full Item
- Created Date
- 1966-11-17
- Partner
- Recollection Wisconsin
- Contributing Institution
- Milwaukee Public Library
- Publisher
- Milwaukee Journal
- Subjects
- Lunch
Dinner
Main Course
Venison
Cooking (Venison)
Cooking (Onions)
Cooking (Wine)
Roasting (Cooking) - Type
- text
- Language
- English
- Standardized Rights Statement
- In Copyright:This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
- Chicago citation style
- Roast Venison with Red Wine and Onions. 1966-11-17. Retrieved from the Digital Public Library of America, http://content.mpl.org/cdm/ref/collection/histrecipe/id/4743. (Accessed April 19, 2024.)
- APA citation style
- (1966-11-17) Roast Venison with Red Wine and Onions. Retrieved from the Digital Public Library of America, http://content.mpl.org/cdm/ref/collection/histrecipe/id/4743
- MLA citation style
- Retrieved from the Digital Public Library of America <http://content.mpl.org/cdm/ref/collection/histrecipe/id/4743>.